Maureen Luchejko is a New York based food stylist, recipe developer, editor, writer, personal chef, and cooking instructor. She has worked as a stylist on many Food Network shows including Paula’s Best Dishes, Paula’s Home Cooking, The Essence of Emeril, Semi-Homemade, and Food 911. She develops recipes for cookbooks, magazines, and websites.

Maureen was an associate food editor at Family Circle and Good Housekeeping magazines. As a chef-instructor, she currently teaches at Sur la Table, and has taught at Peter Kumps (ICE), The New York Restaurant School,​ Classic Thyme, King’s Cooking Studio, and Warren Kitchen and Cutlery.

Maureen is a graduate of the French Culinary Institute and is a member of Les Dames d'Escoffier, New York and the New York Woman’s Culinary Alliance.